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Project Spotlight: Canadian Trade House – Bigger Bites
Client: Canadian Trade House Industry: Convenience Foods (Frozen Breakfast & Lunch Items) The Challenge Many years ago, Canadian Trade House was looking to expand their product line with gas-flushed and frozen items tailored for convenience store distribution. The goal was to create appealing, ready-to-eat options for both breakfast and lunch that met shelf-life and packaging standards under their in-house brand of Big Hill Sandwiches. We ended up working with Canadian Trad
Nov 111 min read


Project Spotlight: Made Foods – Ontario Expansion
Client: Made Foods Industry: Fresh & Packaged Meals The Challenge Made Foods had an established brand presence in Alberta and wanted to expand into the Ontario market. The goal was to leverage their existing branding while introducing new SKUs tailored to regional preferences and retail opportunities. Our Solution We worked closely with Made Foods to: White-label select offerings to align with Ontario market needs Develop new SKUs that complemented their brand identity Desi
Nov 111 min read


Project Spotlight: Streats Kitchens – Frozen Burritos
Client: Streats Kitchens Industry: Frozen Food (Convenience Meals) The Challenge Streats Kitchens approached us with a vision: to bring four delicious frozen burrito flavours to market. While they had an existing product, they needed support to scale production and create packaging that would stand out in the frozen food aisle. Our Solution Our team collaborated closely with Streats Kitchens to: Design eye-catching, brand-aligned packaging Source high-quality packaging mate
Nov 111 min read


Functional Foods & Nutraceuticals: How Co-Packers Are Meeting the Demand for Health-Driven Innovation
As consumer interest in health and wellness continues to grow, functional foods and nutraceuticals are no longer niche, they're...
Jun 32 min read


How Co-Packing Can Give Your Food Brand a Competitive Edge
In today’s fast-paced and ever-evolving food industry, standing out on the shelf goes far beyond just creating a great product. It’s...
Mar 114 min read


How Innovation in Food Manufacturing is Shaping Consumer Trends
If you’ve been paying attention to the food industry lately, you’ve probably noticed something big happening. Consumer trends are...
Feb 194 min read


The Evolution of Food Packaging: From Traditional to Smart Packaging
When we think about food packaging, it’s easy to overlook its crucial role in our daily lives. But let’s be honest: how many times have...
Feb 54 min read


Understanding Certifications: What Do Food Safety Labels Really Mean?
Hey there, food enthusiasts! Here at Prep Culinary, we know that when it comes to food safety, the labels on your products are more than...
Jan 65 min read


Customizing Food Products for Special Diets: Gluten-Free, Keto, and More
In today’s food landscape, the mantra “one size fits all” just doesn’t cut it anymore. As dietary needs become more specialized, food...
Dec 30, 20244 min read


The Importance of Ingredient Sourcing in Food Manufacturing
When it comes to food manufacturing, ingredient sourcing might not be the first thing that comes to mind. However, at Prep Culinary, we...
Dec 23, 20245 min read


The Impact of Global Supply Chain Challenges on the Food Manufacturing Industry
Navigating the food manufacturing landscape has always been a challenge, but recent global events have turned that challenge into...
Dec 16, 20244 min read


Reducing Food Waste in Manufacturing: Innovative Solutions for a Sustainable Future
Food waste is a big deal—like, really big. Did you know that about one-third of all food produced globally is wasted? That’s a staggering...
Dec 9, 20244 min read


How Prep Culinary Ensures Product Consistency Across Large-Scale Production
When it comes to large-scale food production, consistency is key. Imagine biting into a cookie you love, only to find that it tastes...
Dec 2, 20244 min read


The Role of Automation in Modern Food Manufacturing
In today’s fast-paced world, automation isn’t just a buzzword—it’s transforming how we think about food manufacturing. Here at Prep...
Nov 25, 20245 min read


The Future of Plant-Based Food Production: How Manufacturers are Adapting
Hey there, food lovers! At Prep Culinary, we’re all about delicious meals and innovative food solutions, and today, we’re diving into an...
Nov 18, 20245 min read


How White Label Food Products Can Accelerate Your Brand’s Growth
In today’s fast-paced food industry, the quest for brand growth often feels like a high-stakes race. If you’re a food entrepreneur or a...
Nov 11, 20244 min read


What to Look for in a Food Co-Packing Partner
Choosing the right food co-packing partner can feel like finding a needle in a haystack. With so many options out there, it’s important...
Nov 7, 20244 min read


How Prep Culinary Can Bring Your Custom Food Products to Life
In today’s fast-paced food industry, the demand for unique, custom food products is skyrocketing. Whether you’re a budding entrepreneur...
Nov 4, 20244 min read


Navigating Food Safety Regulations as a Co-Packer: What You Need to Know
When it comes to the world of food, safety isn’t just a buzzword; it’s the foundation of everything we do at Prep Culinary. If you’re in...
Oct 31, 20245 min read


Behind the Scenes of Co-Packing: How Prep Culinary Ensures Quality and Efficiency
When it comes to launching a food product, many brands face the challenge of scaling up production without compromising on quality....
Oct 28, 20244 min read
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